subscribe to news Agroprodmash 2022 to discuss food industry robotisation

The Conference on Robots in the Food Industry will take place on October 13 within the conference programme of the 27^th edition of the International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry – Agroprodmash 2022.

You don't need to tell businesses today what a robot is and how robotisation increases plant efficiency, reduces workload on staff while creating conditions for greater product quality control. Many of them have already experienced this first hand.

The trend towards robotisation of large holdings and groups involved in meat processing, dairy farming, dairy products and crop production is being picked up by medium and small businesses, introducing robots in different areas of their production.

Many factories are already successfully using milking robots, harvesting robots, sorting robots and robot manipulators, both individually and as a system. Labelling robots, robot palletisers, robot stackers, logistics robots and many others are actively used for conveyor areas.

It is also important to stay abreast of the trends and know what new products and technologies are available today from robotics developers and integrators. 

What opportunities are there for increasing productivity and import substitution using robotics? 

The conference speakers will explain the opportunities for industry robotisation.

The event will be of interest to managers, technologists and technicians of companies whose activities are related to food production, automation and robotics in the food processing industry.

Agroprodmash 2022 will take place at EXPOCENTRE Fairgrounds, Moscow, Russia, from October 10 through 14. 

Press Service, EXPOCENTRE AO